Lunchlee

Kate’s Crispy Cracklings from Leftover Rotisserie Chicken Skin

Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need …

Roast Duck Czech Style

'4-hours-or-less' / '5-ingredients-or-less' / 'cuisine' / 'czech' / 'dietary' / 'duck' / 'easy' / 'european' / 'low-carb' / 'low-in-something' / 'low-sodium' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'time-to-make' / 'very-low-carbs' / 'whole-duck'

Libbie makes duck this way. Ingredients: [‘duck’, ‘caraway seed’, ‘water’, ‘salt and pepper’] Quantity of Ingredients: [“5 lbs duck”,”1/2 teaspoon caraway seed”,”2 cups water”,” salt …

Bebek Betutu (Roast Duck Bali Style)

'4-hours-or-less' / 'asian' / 'course' / 'cuisine' / 'diabetic' / 'dietary' / 'dinner-party' / 'duck' / 'from-scratch' / 'indonesian' / 'kid-friendly' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'poultry' / 'preparation' / 'savory' / 'taste-mood' / 'time-to-make' / 'whole-duck'

This recipe is from a Balinese cooking school class. Ingredients: [‘duck’, ‘coconut oil’, ‘tamarind paste’, ‘salt’, ‘shrimp paste’, ‘palm sugar’, ‘ketjap manis’, ‘garlic cloves’, ‘shallots’, …

Wild Duck or Tame Duck

'4-hours-or-less' / 'american' / 'cuisine' / 'dietary' / 'dinner-party' / 'duck' / 'holiday-event' / 'low-in-something' / 'low-sodium' / 'main-ingredient' / 'meat' / 'north-american' / 'occasion' / 'poultry' / 'preparation' / 'southwestern-united-states' / 'time-to-make' / 'weeknight' / 'whole-duck'

great for the holidays or any timeof the year…a fantastic for a dinner party…..another great recipe frome the little red book ..firemans fire house cook …

Chinese Duck Sausage Patties

'3-steps-or-less' / '30-minutes-or-less' / 'duck' / 'easy' / 'main-ingredient' / 'meat' / 'pork' / 'poultry' / 'preparation' / 'time-to-make' / 'whole-duck'

I like serving this with fried rice Ingredients: [‘peking duck’, ‘ground pork’, ‘duck sausage’, ‘water chestnuts’, ‘chinese black mushrooms’, ‘green onion’, ‘hoisin sauce’, ‘cornstarch’, ‘water’] …

Best Roast Duck

'4-hours-or-less' / '5-ingredients-or-less' / 'course' / 'dinner-party' / 'duck' / 'easy' / 'for-1-or-2' / 'main-dish' / 'main-ingredient' / 'meat' / 'number-of-servings' / 'oamc-freezer-make-ahead' / 'occasion' / 'poultry' / 'preparation' / 'time-to-make' / 'whole-duck'

I love this way of roasting duck! It removes a lot of the fat, plus makes some nice stock that you can then use to …

Citrus Herb Duck

'citrus' / 'course' / 'dinner-party' / 'duck' / 'fruit' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'poultry' / 'valentines-day' / 'whole-duck'

I found out that my husband loves duck on our honeymoon. So for his birthday, I make this for him every year. Ingredients: [‘marinade’, ‘orange’, …

Burgundy Duck

'4-hours-or-less' / 'appetizers' / 'course' / 'dietary' / 'duck' / 'equipment' / 'low-carb' / 'low-in-something' / 'low-sodium' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'stove-top' / 'time-to-make' / 'very-low-carbs' / 'whole-duck'

In ‘A Southerly Course’ by Martha Hall Foose. Ingredients: [‘wild ducks’, ‘salt’, ‘unsalted butter’, ‘unbleached all-purpose flour’, ‘chicken broth’, ‘red wine’, ‘shallots’, ‘bay leaves’, ‘white …

Duck and Yellow Rice

'4-hours-or-less' / 'asian' / 'course' / 'cuisine' / 'diabetic' / 'dietary' / 'dinner-party' / 'duck' / 'easy' / 'equipment' / 'from-scratch' / 'kid-friendly' / 'laotian' / 'main-dish' / 'main-ingredient' / 'meat' / 'medium-grain-rice' / 'occasion' / 'one-dish-meal' / 'onions' / 'pasta-rice-and-grains' / 'poultry' / 'preparation' / 'rice' / 'romantic' / 'stove-top' / 'taste-mood' / 'time-to-make' / 'toddler-friendly' / 'vegetables' / 'weeknight' / 'whole-duck'

This impressive dinner-party dish from Laos will wow your guests; they won’t believe how easy it is! Serve a green salad on the side for …

Roast Duck With Apricot Glaze

'5-ingredients-or-less' / 'course' / 'duck' / 'easy' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'whole-duck'

I love preparing duck, because nothing is wasted. Use the liver and make a deconstructed pate by sauteing shallot in butter; add the liver and …