Vegan Pumpkin Tart With Pecan Crust

A tart with the traditional pumpkin smells and tastes but with a distinctive vegan touch! This recipe was adapted from a popular weight loss tracking …

Authentic Restaurant Quality Chiles Rellenos

These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it …

Dad’s Chicken and Andouille Sausage Gumbo

Here is my dad’s gumbo recipe, which he gave me when my husband and I were surviving our first winter together in NYC. (How does …

Tomato Relish – Australian 1976 Style

My mother acquired this book well before I was born, and this relish is one of a most in demand dishes she makes. I am …

Hip Padder Cookies

These cookies have something for everyone’s taste buds!! The ingredient list may sound like a strange combo but they are so good–especially the next day! …

Gulaschsuppe

Goulash Soup, a German recipe submitted via request. Ingredients: [‘onions’, ‘garlic’, ‘red pepper’, ‘green pepper’, ‘tomatoes’, ‘lean stewing beef’, ‘fat’, ‘beef stock’, ‘tomato puree’, ‘salt’, …

Aunt Willie Jo’s Shoepeg Corn

I recently posted my Aunt Willie Jo’s Sweet Potato Pie Recipe #175251 on here but another of my favorites that she made was her Shoepeg …

Stuffed Cabbage

This is VERY good! Ingredients: [‘ground beef’, ‘ground pork’, ‘salt’, ‘rice’, ‘onion’, ‘black pepper’, ‘eggs’, ‘paprika’, ‘sauerkraut’, ‘tomato juice’, ‘vinegar’, ‘cloves’, ‘bay leaf’, ‘peppercorns’, ‘sugar’, …

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