Lunchlee

Hunan Beef

I love hunan beef but could not find any on this site. I found this by Lila Voo BellaOnline’s Chinese Food Editor. I learned that …

General Tso’s Tofu

'60-minutes-or-less' / 'american' / 'asian' / 'beans' / 'chinese' / 'course' / 'cuisine' / 'dietary' / 'egg-free' / 'equipment' / 'free-of-something' / 'from-scratch' / 'gluten-free' / 'hunan' / 'leftovers' / 'main-dish' / 'main-ingredient' / 'north-american' / 'occasion' / 'potluck' / 'preparation' / 'presentation' / 'served-hot' / 'soy-tofu' / 'spicy' / 'stove-top' / 'sweet' / 'taste-mood' / 'time-to-make' / 'to-go' / 'vegan' / 'vegetarian'

Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai …

Noble House Yangzhou Fried Rice

'60-minutes-or-less' / 'asian' / 'chinese' / 'comfort-food' / 'course' / 'cuisine' / 'diabetic' / 'dietary' / 'easy' / 'from-scratch' / 'ham' / 'hunan' / 'kid-friendly' / 'lunch' / 'main-ingredient' / 'meat' / 'occasion' / 'pasta-rice-and-grains' / 'pork' / 'potluck' / 'preparation' / 'presentation' / 'rice' / 'served-hot' / 'side-dishes' / 'taste-mood' / 'time-to-make' / 'to-go' / 'weeknight' / 'white-rice'

This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named …

Dong-An Zi Ji (Dongan Chicken)

'60-minutes-or-less' / 'asian' / 'chicken' / 'chinese' / 'course' / 'cuisine' / 'diabetic' / 'dietary' / 'for-1-or-2' / 'from-scratch' / 'hunan' / 'main-dish' / 'main-ingredient' / 'meat' / 'number-of-servings' / 'occasion' / 'poultry' / 'preparation' / 'spicy' / 'stir-fry' / 'taste-mood' / 'technique' / 'time-to-make' / 'whole-chicken'

This recipe is from one of the great Hunanese chefs, Shi Yinxiang, who used to cook for Chairman Mao whenever he returned to his home …

Vinegar-Glazed Chicken

From “Stir-Frying to the Sky’s Edge” by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and …

General Tso Chicken

'4-hours-or-less' / 'asian' / 'chicken-breasts' / 'chicken' / 'chinese' / 'course' / 'cuisine' / 'deep-fry' / 'for-1-or-2' / 'hunan' / 'japanese' / 'main-dish' / 'main-ingredient' / 'meat' / 'number-of-servings' / 'occasion' / 'one-dish-meal' / 'poultry' / 'preparation' / 'stir-fry' / 'technique' / 'time-to-make' / 'weeknight'

This is a light and crispy version of General Tso Chicken.I got this recipe from a local japanese cuisine restaurant (dont ask how ;P) Its …

Xiang Luo Bu Si (Sounding Radish Slivers)

'30-minutes-or-less' / 'asian' / 'chinese' / 'course' / 'cuisine' / 'dietary' / 'hunan' / 'main-ingredient' / 'occasion' / 'preparation' / 'presentation' / 'served-hot' / 'side-dishes' / 'spicy' / 'stir-fry' / 'taste-mood' / 'technique' / 'time-to-make' / 'vegan' / 'vegetables' / 'vegetarian'

The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From …

Hunan Eggplant

'60-minutes-or-less' / 'asian' / 'beans' / 'chinese' / 'course' / 'cuisine' / 'dietary' / 'dinner-party' / 'holiday-event' / 'hunan' / 'japanese' / 'main-dish' / 'main-ingredient' / 'occasion' / 'one-dish-meal' / 'onions' / 'preparation' / 'presentation' / 'seafood' / 'served-hot' / 'shellfish' / 'shrimp' / 'spicy' / 'stir-fry' / 'taste-mood' / 'technique' / 'time-to-make' / 'vegetables'

Insipid eggplant dishes are now a thing of the past! It doesn’t look very pretty but the taste more than makes up for it. The …

General Tso’s Chicken

This is Fuschia Dunlop’s version of the popular General Tso’s, different from the American versions as it is not really sweet. Ingredients: [‘tomato paste’, ‘potato …

Velveted Fish

'30-minutes-or-less' / 'asian' / 'chinese' / 'cod' / 'course' / 'cuisine' / 'fish' / 'halibut' / 'hunan' / 'mahi-mahi' / 'main-dish' / 'main-ingredient' / 'occasion' / 'preparation' / 'presentation' / 'saltwater-fish' / 'savory' / 'seafood' / 'served-hot' / 'stir-fry' / 'taste-mood' / 'technique' / 'time-to-make'

This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook. Ingredients: [‘halibut fillets’, ‘dried …