This is a great light appetizer, it won’t get your guest full, but it will give them that sensation that they want more. All you …
I have not tried this one yet, but am saving it here so that I don’t lose it. It is from the Empire Kosher Chicken …
“What exit?” This recipe comes from a cookbook called “Eat! Enjoy! The 101 Best Jewish Recipes in America”. The woman who contributed it hails from …
They are like chunky little potato dumplings ! Fresh Rosemary, fresh Tarragon & fresh Dill gives a great flavor to this classic Hanukkah favorite. Ingredients: …
If you’re allergic to potatoes (or just don’t like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. …
A delicious Hungarian dish that we just love! Serving size and yield is a guess. Ingredients: [‘fish fillet’, ‘bread’, ‘water’, ‘salt and pepper’, ‘parsley’, ‘paprika’, …
This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with …
A low fat and high in fiber vegan stuffed cabbage roll recipe. Soy free. Great served with rice or potatoes. From My Vegan Cookbook. Ingredients: …
I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You’d never guess they weren’t …
Made by my mother a few times and by me for my older daughter’s Bat Mitzvah and for BostonFest 2014 Ingredients: [‘flour’, ‘milk’, ‘eggs’, ‘sugar’, …
