Pan-Roasted Chicken With Vinegar-Tarragon Sauce
A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs. Ingredients: …
Cold Day Chili
'3-steps-or-less' / '30-minutes-or-less' / 'beef' / 'chili' / 'course' / 'dietary' / 'easy' / 'ground-beef' / 'healthy-2' / 'healthy' / 'low-calorie' / 'low-carb' / 'low-cholesterol' / 'low-fat' / 'low-in-something' / 'low-saturated-fat' / 'main-dish' / 'main-ingredient' / 'meat' / 'preparation' / 'time-to-make'
This chili is quick and easy to throw together at the end of a busy day. Ingredients: [‘lean ground beef’, ‘onion’, ‘kidney beans’, ‘diced tomatoes’, …
Submarine Sandwich Sauce
This sauce adds a little bit of punch to your sandwich! Ingredients: [‘oil’, ‘vinegar’, ‘dried oregano’, ‘dried basil’, ‘minced garlic clove’, ‘black pepper’, ‘salt’] Quantity …
Bacon Pineapple Wraps
My mom used to make these for parties and they always went fast! These will make great snacks/appetizers for all occasion gatherings, such as birthdays, …
Quick Creamy Shrimp and Grits
I love shrimp and grits, and especially when they have a yummy, creamy sauce. So I combined and adapted several recipes to make this one. …
Stir Fry Collard Green
Simple and tasty! Ingredients: [‘bacon’, ‘garlic’, ‘onion’, ‘collard greens’, ‘salt and black pepper’, ‘olive oil’] Quantity of Ingredients: [“3 slices bacon”,”2 garlic, minced “,”1/2 small …
Garden Green Beans With Bacon
'3-steps-or-less' / '60-minutes-or-less' / 'bacon' / 'brunch' / 'course' / 'cuisine' / 'dietary' / 'easy' / 'green-yellow-beans' / 'low-carb' / 'low-in-something' / 'low-protein' / 'main-ingredient' / 'meat' / 'north-american' / 'occasion' / 'pork' / 'preparation' / 'side-dishes' / 'time-to-make' / 'vegetables' / 'weeknight'
Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook …
Muffins Florentine
Based on a recipe from The Australian Women’s Weekly Brunches & Lunches cookbook. This recipe doesn’t freeze well, and is best made just before serving. …
Spanish-Ish Adobo Chicken
'3-steps-or-less' / '4-hours-or-less' / 'asian' / 'beginner-cook' / 'chicken' / 'course' / 'crock-pot-slow-cooker' / 'cuisine' / 'dietary' / 'dinner-party' / 'easy' / 'equipment' / 'european' / 'filipino' / 'healthy' / 'inexpensive' / 'low-calorie' / 'low-carb' / 'low-fat' / 'low-in-something' / 'low-saturated-fat' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'portuguese' / 'poultry' / 'preparation' / 'refrigerator' / 'soups-stews' / 'spanish' / 'stews' / 'stove-top' / 'time-to-make' / 'very-low-carbs' / 'weeknight'
I’ve modified this traditional Spanish/Portuguese method of cooking chicken by including one key ingredient of the Filipino-style adobo – soy sauce, because I feel that …
Brined and Marinated Greek-Style Olives
'1-day-or-more' / 'appetizers' / 'condiments-etc' / 'course' / 'dietary' / 'gifts' / 'heirloom-historical' / 'low-calorie' / 'low-carb' / 'low-cholesterol' / 'low-in-something' / 'low-protein' / 'low-saturated-fat' / 'low-sodium' / 'occasion' / 'preparation' / 'savory' / 'seasonal' / 'taste-mood' / 'time-to-make' / 'vegan' / 'vegetarian' / 'very-low-carbs' / 'winter'
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods – they are usually ripe in November – December. You want to …