Pan-Roasted Chicken With Vinegar-Tarragon Sauce
A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs. Ingredients: …
A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs. Ingredients: …
This chili is quick and easy to throw together at the end of a busy day. Ingredients: [‘lean ground beef’, ‘onion’, ‘kidney beans’, ‘diced tomatoes’, …
This sauce adds a little bit of punch to your sandwich! Ingredients: [‘oil’, ‘vinegar’, ‘dried oregano’, ‘dried basil’, ‘minced garlic clove’, ‘black pepper’, ‘salt’] Quantity …
My mom used to make these for parties and they always went fast! These will make great snacks/appetizers for all occasion gatherings, such as birthdays, …
I love shrimp and grits, and especially when they have a yummy, creamy sauce. So I combined and adapted several recipes to make this one. …
Simple and tasty! Ingredients: [‘bacon’, ‘garlic’, ‘onion’, ‘collard greens’, ‘salt and black pepper’, ‘olive oil’] Quantity of Ingredients: [“3 slices bacon”,”2 garlic, minced “,”1/2 small …
Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook …
Based on a recipe from The Australian Women’s Weekly Brunches & Lunches cookbook. This recipe doesn’t freeze well, and is best made just before serving. …
I’ve modified this traditional Spanish/Portuguese method of cooking chicken by including one key ingredient of the Filipino-style adobo – soy sauce, because I feel that …
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods – they are usually ripe in November – December. You want to …