Fogaiyya (Stew from Gaza City)
Posted for, Come with us to Palestine! A popular stew traditionally made in large batches on the occasion of Eid ul Fitr in Gaza’s interior …
Posted for, Come with us to Palestine! A popular stew traditionally made in large batches on the occasion of Eid ul Fitr in Gaza’s interior …
Mad craving that came out insanely tasty. Ingredients are approximate because I didn’t measure much which is why most things say ‘to taste,’ lol. I …
This slowly evolved as I wanted to branch out from the same old long cooking with the nutmeg and raisins white milk version. I got …
I’ve search high and low on the internet. I’ve dug deep. I’ve looked in every recipe site I could find. Yet somehow, no one on …
Really healthy recipe that tastes like it isn’t!!! This is actually a variation of someone else’s on this site. I’m on a diet where I’m …
Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com Ingredients: [‘onion’, ‘olive oil’, …
This rich pilaf from _Anjum’s New Indian_ starts with whole spices toasted in oil, then rice, almonds and raisins are cooked in water and milk …
Paella is the national dish of Spain, and each region has its own specialty. While in college I spent a semester in Toledo, Spain, and …
West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host …
I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It’s like carnitas de puerco …