Microwave Broccoli and Cauliflower With Mustard Sauce

This is from “A Hundred Years of Island Cooking”, an old cookbook from the Hawaiian Electric Company. Ingredients: [‘fresh broccoli florets’, ‘cauliflower florets’, ‘milk’, ‘flour’, …

Pecan Clusters

A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included …

Multi-Grain Bread

This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating. Ingredients: [‘cereal’, …

Fudgy "no-Guilt" Brownies

Recipe is from August 2007 edition of Cuisine at Home. The recipe calls for walnuts, as usual, I use pecans. For the diabetic, these work …

Shrimp Etouffee II

This is a very easy shrimp etouffee recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but …

Mr. Mom’s Potatoes

This recipe is from “Light Take Five” cookbook. My hubby loves to fix this dish! It is so simple and quick! Enjoy! Ingredients: [‘new potatoes’, …

Kenji’s Better Big Mac

Entered for safe-keeping. By Kenji López-Alt, Chief Creative Officer of Serious Eats, who sought to make a higher quality Big Mac, keeping the balance of …

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