Lemon Verbena and Calendula Vinegar
When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it …
When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it …
This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It’s often made around Thanksgiving and …
Bon Appetit, Mar 1977, page 6. From Muckamuck Restaurant, Vancouver BC Ingredients: [‘sweet potatoes’, ‘hazelnuts’, ‘butter’] Quantity of Ingredients: [“6 medium sweet potatoes or 6 …
“Three Sisters” refers to the wonderful combination of beans, corn and squash — foods traditionally grown and consumed together by many American Indian tribes. In …
Also known as: “Guwakaan Dleeyí & Dzísk’w Dleeyí” From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison …
If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray’s Big Orange Book …
Anasazi beans are so pretty! Imagine a bean that has the coloring of a paint horse! They also cook up faster than other beans and …
I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye …
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on …
This is used as communal Tiospaye Wakon at Calvary Cathedral in Sioux Falls, South Dakota Ingredients: [‘whole wheat flour’, ‘unbleached flour’, ‘butter’, ‘warm water’] Quantity …