Paulie’s Hotdish

Paulie’s hotdish was my uncle’s favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is …

"Have a Healthy, Happy New Year" Hoppin’ John

Being from the Northeast, I don’t pretend to know a lot about the southern tradition of eating black eyed peas and greens on New Year’s …

Chinese Quick Pickled Radish Salad With Garlic

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are …

Black-Eyed Pea Cakes With Adobo Cream

Cooking Light – September 2008. Ingredients: [‘nonfat sour cream’, ‘adobo sauce’, ‘black-eyed peas’, ‘dry breadcrumbs’, ‘onion’, ‘garlic’, ‘ground cumin’, ‘salt’, ‘ground black pepper’, ‘egg’, ‘egg …

Mexican Kitchen Dip

Tasty and easy dip to serve with tortilla chips. Make it hotter by adding more red pepper. Ingredients: [‘butter’, ‘green peppers’, ‘onion’, ‘garlic’, ‘chili powder’, …

Mussels with Thyme and Shallots

Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer …

Parmesan-Bacon Sticks

I got this easy appetizer recipe out of an old Southern Living magazine. It’s a no-fail recipe and everyone seems to love them. Great little …

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