Paulie’s Hotdish
Paulie’s hotdish was my uncle’s favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is …
Paulie’s hotdish was my uncle’s favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is …
This complete recipe can be made in advance and refrigerated until ready to bake. You can use the regular ranch dressing and add in black …
Being from the Northeast, I don’t pretend to know a lot about the southern tradition of eating black eyed peas and greens on New Year’s …
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are …
Cooking Light – September 2008. Ingredients: [‘nonfat sour cream’, ‘adobo sauce’, ‘black-eyed peas’, ‘dry breadcrumbs’, ‘onion’, ‘garlic’, ‘ground cumin’, ‘salt’, ‘ground black pepper’, ‘egg’, ‘egg …
Tasty and easy dip to serve with tortilla chips. Make it hotter by adding more red pepper. Ingredients: [‘butter’, ‘green peppers’, ‘onion’, ‘garlic’, ‘chili powder’, …
This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect …
Chitlin’s are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. …
Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer …
I got this easy appetizer recipe out of an old Southern Living magazine. It’s a no-fail recipe and everyone seems to love them. Great little …