Low Carb/Low Fat Pumpkin Muffins

This is a take from a Low Carb Banana Muffin recipe that I just love. Didn’t have any bananas one evening so decided to try …

Libyan Pumpkin Dip

I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times …

Pumpkin Dumplings With Bacon and Radicchio

The Washington Post, February 9, 2011 Adapted from Silvana Nardone’s “Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals” (Sprig, 2010). Tested by …

Three-Layer Pumpkin Chiffon Pie

A wonderful 3 layer Pumpkin Pie, extraordinary! Ingredients: [‘all-purpose flour’, ‘salt’, ‘unsalted butter’, ‘sour cream’, ‘sour cream’, ‘allspice’, ‘cinnamon’, ‘ground ginger’, ‘salt’, ‘ground cloves’, ‘heavy …

Creamy Pumpkin Grits With Brown Butter

The Washington Post, June 2, 2010 Adapted from “Edible: A Celebration of Local Foods,” by Tracey Rider and Carole Topalian (Wiley, 2010). Tested by Bonnie …

Pumpkin Soup

Simple, delightful and delicious whether it is hot or cold! Ingredients: [‘pumpkin puree’, ‘curry’, ‘onion’, ‘milk’, ‘butter’, ‘chicken bouillon’, ‘evaporated milk’, ‘water’] Quantity of Ingredients: …

Sunrabbit’s Vegan Pumpkin Cupcakes With Vegan Cream Cheese Icing

Based on the Post Punk Kitchen’s pumpkin muffin recipe, these are vegan, nutritious, and totally delectable! These are my go-to dessert for Thanksgiving, Halloween, Christmas, …

Hard Squash Spread

This is a riff on hummus, using winter squash instead of chickpeas. Really tasty, one the yummiest things to come out of my kitchen in …

Persimmon Ketchup

Persimmons and pumpkin combine in this smooth spread to make a deceivingly clever ketchup clone – the perfect balance of sweet tangy and thick, gluten, …

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