Grilled Tempeh Sandwiches from Dr. Weil
From the book “8 Weeks to Optimal Health”. I have not made it yet. Posting for safekeeping. Dr Weil says: “Tempeh is a fermented-soybean product, …
From the book “8 Weeks to Optimal Health”. I have not made it yet. Posting for safekeeping. Dr Weil says: “Tempeh is a fermented-soybean product, …
This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this …
I made this tasty “meatloaf” for dinner tonight. It is from the Vegandad.blogspot.com site. DH said, “this is pretty good for being vegan.” Next time, …
I got tired of not finding a vegan italian sausage and then found this recipe at veganchef.com — decided to post it here so i …
i am always looking for great vegan recipes. putting those i discovered on veganchef.com here so i do not lose them and can keep track …
With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for …
This recipe is from member Elizabeth Harbron’s profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times. …
This dish from Didi Emmons a version of a Malaysian Beef dish smells absolutely wonderful. Ingredients: [‘lemongrass’, ‘shallots’, ‘garlic cloves’, ‘bell peppers’, ‘unsweetened coconut’, ‘canola …
You can also prepare these in a skillet. This recipe is from “Cooking Light Magazine”. The tempeh needs to be marinated for at least 30 …
From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It’s …