Beer Can Duck
A variation on beer can chicken. I did this with a can of iced tea rather than beer but I don’t think it makes that …
A variation on beer can chicken. I did this with a can of iced tea rather than beer but I don’t think it makes that …
Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north …
An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird. …
This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too …
This recipe originally called for canvasback ducks, so would be good for all you hunters out there. Non-hunters can use store-bought ducks. From the Creole …
Lidia Bastianich–Lidia Cooks from the Heart of Italy; Lombardy Ingredients: [‘whole duck’, ‘kosher salt’, ‘fresh rosemary’, ‘dry white wine’, ‘fresh lemon juice’, ‘extra virgin olive …
This is a recipe I tried about 20 years ago and today I still get requests for it. It is a wonderful glaze for duck …
Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll! Ingredients: [‘ducklings’, ‘cajun seasoning’, ‘worcestershire sauce’, …
It was near my husband’s birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them …
I’ve adapted this from several recipes and think it is just wonderful. I absolutely love duck and make it now & then for a special …