REAL Jerk Chicken Marinade
This will make a lot of marinade. use a lot of chicken or freeze some for quick use later. Recommend wearing gloves while cutting up …
This will make a lot of marinade. use a lot of chicken or freeze some for quick use later. Recommend wearing gloves while cutting up …
Recipe courtesy of Eating House Ingredients: [‘half-and-half’, ‘cream cheese’, ‘sour cream’, ‘condensed milk’, ‘vanilla extract’, ‘salt’, ‘guava paste’, ‘cream soda’, ‘salt’, ‘cookies’, ‘brown sugar’, ‘salt’, …
WARNING–serious indulgence cake! Ingredients: [‘sponge cake’, ‘butter’, ‘icing sugar’, ‘eggs’, ‘heavy cream’, ‘fresh fruit’, ‘cocoa powder’] Quantity of Ingredients: [“1 sponge cake, ready made “,”1 …
These were served by a friend’s mother while I worked in the US Virgin Islands. We had them with fried fish but they would be …
This recipe comes from an estate sale. The family collection was purchased in Duncanville, TX in 1987. Posted for ZWT5. Ingredients: [‘firm bananas’, ‘unsalted butter’, …
Adapted from a recipe in the cookbook ‘Flavors of Belize’. Belize has a small Arab/Lebanese population and it has contributed to and influenced Belize’s melting …
These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed …
Spicy, sweet, cauliflower wings, a cross between buffalo wings and cocktail meatballs. With mango preserves, orange juice and loads of Sriracha! You can use any …
If you can’t make it to the islands, just pretend with this tropical margarita. Ingredients: [‘pineapple juice’, ‘coconut rum’, ‘tequila’, ‘grenadine’, ‘lime wedge’, ‘maraschino cherry’] …
Entered for safe-keeping, by J. Kenji Lopez-Alt of Serious Eats. This has flavor to the max: Chorizo, Serrano peppers, chipotle peppers in adobo sauce, cumin, …