Amhari Mesir Wat

This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them alone. prep time includes lentil soaking …

Spiced Butter (Niter Kebbeh)

Ethiopia Ingredients: [‘unsalted butter’, ‘onion’, ‘garlic’, ‘fresh ginger’, ‘ground turmeric’, ‘ground cardamom’, ‘cinnamon stick’, ‘clove’, ‘ground nutmeg’] Quantity of Ingredients: [“2 lbs unsalted butter, cut …

Sweet and Spicy SASSY Nuts

I love the combination of sweet, spicy and crunchy that good spiced nuts have, but the ones you buy at the store are crazy expensive! …

Vegetarian Doro Wat (West African Stew/Curry)

One of the best-known of all African recipes, substituting tofu for chicken. Ingredients: [‘extra firm tofu’, ‘onion’, ‘butter’, ‘garlic cloves’, ‘fresh gingerroot’, ‘ground fenugreek’, ‘ground …

Lentil Salad (Yemiser Selatta)

Ethiopia Ingredients: [‘dried lentils’, ‘red wine vinegar’, ‘olive oil’, ‘salt’, ‘black pepper’, ‘garlic cloves’, ‘jalapenos’] Quantity of Ingredients: [“1/2 lb dried lentils”,”3 tablespoons red wine …

Doro Wat (Spicy Chicken Stew)

This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera …

Ethiopian-Style Chickpea Stew

Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is …

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