Moroccan Chorba

Posted for ZWT 6. Chorba is a soup, like the minestrone, but has lots of flavor. It is tomato based with chickpeas and spices.Some variations …

Tunisian Chicken

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. Ingredients: [‘red onion’, ‘boneless skinless chicken breasts’, ‘garlic cloves’, ‘coriander …

Moroccan Vegetarian Stew

Lots of vegetables cooked with chick peas, raisins, and fragrant spices, and spooned over couscous make an authentic Moroccan meal. Ingredients: [‘vegetable oil’, ‘onions’, ‘garlic …

Moroccan Couscous and Lentil Salad

Another recipe from Epicurious. Can substitute rice, quinoa or larger couscous as well. Ingredients: [‘green lentils’, ‘white wine vinegar’, ‘water’, ‘couscous’, ‘salt’, ‘olive oil’, ‘garlic …

Moroccan Rice Pudding (Roz Bil Hleeb)

Adapted from “Couscous and Other Good Food From Morocco”by Paula Wolfert Ingredients: [‘blanched almond’, ‘medium grain rice’, ‘powdered sugar’, ‘cinnamon’, ‘butter’, ‘coarse salt’, ‘almond extract’, …

Swordfish Kebabs

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley …

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