30-Minute Chicken Tagine
. From The Best 30-Minute Recipe. Posting for ZWT Tagines are meat stews that feature a blend of sweet and savory ingredients. This will be …
. From The Best 30-Minute Recipe. Posting for ZWT Tagines are meat stews that feature a blend of sweet and savory ingredients. This will be …
Posted for ZWT 6. Chorba is a soup, like the minestrone, but has lots of flavor. It is tomato based with chickpeas and spices.Some variations …
Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. Ingredients: [‘red onion’, ‘boneless skinless chicken breasts’, ‘garlic cloves’, ‘coriander …
Harcha (or harsha) is a Moroccan pan-fried bread made from semolina flour. Although it looks a bit like an English muffin, it’s more like cornbread …
Lots of vegetables cooked with chick peas, raisins, and fragrant spices, and spooned over couscous make an authentic Moroccan meal. Ingredients: [‘vegetable oil’, ‘onions’, ‘garlic …
Every recipe for this type of flatbread calls for raw onion inside the bread. I think this makes for a harsh bite, which is why …
Another recipe from Epicurious. Can substitute rice, quinoa or larger couscous as well. Ingredients: [‘green lentils’, ‘white wine vinegar’, ‘water’, ‘couscous’, ‘salt’, ‘olive oil’, ‘garlic …
The orange blossom water gives this salad a delightfully unusual scent and taste. I really loved it and I’ll definitely be making this again. (You …
Adapted from “Couscous and Other Good Food From Morocco”by Paula Wolfert Ingredients: [‘blanched almond’, ‘medium grain rice’, ‘powdered sugar’, ‘cinnamon’, ‘butter’, ‘coarse salt’, ‘almond extract’, …
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley …