Di San Xian
I’m finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the …
I’m finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the …
This recipe is from deep in the hutongs of Old Beijing, down an alley filled with smoky barbecue carts selling food in the night markets. …
This is a potato dish I learned to make while living in Beijing. Initially I couldn’t figure out what I was eating and was so …
This is a copycat recipe for P F Chang’s Mu Shu Pork when it was on the menu. Ingredients: [‘pork loin’, ‘soy sauce’, ‘sesame oil’, …
Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good …
Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a …
This recipe was served during a dinner party and was very well received. Ingredients: [‘peanut oil’, ‘unsalted butter’, ‘beef tenderloin steaks’, ‘mixed vegetables’, ‘enoki mushrooms’, …
In most cities north of the Yangtze River, you will find some sort of baozi sold by sidewalk vendors; they are an inexpensive snack, and …
Beijing Roasted Duck, also called Peking Duck, is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is …
I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at …