Di San Xian

I’m finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the …

Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)

This recipe is from deep in the hutongs of Old Beijing, down an alley filled with smoky barbecue carts selling food in the night markets. …

Tu Dou Si (Chinese Style Potatoes)

This is a potato dish I learned to make while living in Beijing. Initially I couldn’t figure out what I was eating and was so …

P F Chang’s Mu Shu Pork

This is a copycat recipe for P F Chang’s Mu Shu Pork when it was on the menu. Ingredients: [‘pork loin’, ‘soy sauce’, ‘sesame oil’, …

Oriental Roasted Stuffed Chicken

Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good …

Mandarin Chicken – 2.5-Qt. Pressure Cooker

Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a …

Mandarin Noodles

This recipe was served during a dinner party and was very well received. Ingredients: [‘peanut oil’, ‘unsalted butter’, ‘beef tenderloin steaks’, ‘mixed vegetables’, ‘enoki mushrooms’, …

Zhu Rou Bao Zi (Steamed Pork Buns)

In most cities north of the Yangtze River, you will find some sort of baozi sold by sidewalk vendors; they are an inexpensive snack, and …

Bei Jing Kao Ya (Beijing Roast Duck)

Beijing Roasted Duck, also called Peking Duck, is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is …

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