Macaroni Pie from Trinidad
From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls’ High School Cookbook which I borrowed. The recipe doesn’t say what kind …
From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls’ High School Cookbook which I borrowed. The recipe doesn’t say what kind …
Found this on S.B.S. and can’t wait to try it. This recipe is usually served with Jamaican jerk chicken. Ingredients: [‘plain flour’, ‘polenta’, ‘salt’, ‘baking …
Recipe courtesy of Enrique Reyes, Cuban Sandwich Cafe, Austin, TX Ingredients: [‘bread flour’, ‘water’, ‘active dry yeast’, ‘bread flour’, ‘pork fat’, ‘salt’, ‘active dry yeast’] …
A guy at work made this for our Christmas Pot Luck and it took me 3 months to get the recipe out of him. He …
This recipe comes from Cook What You Love Ingredients: [‘lime juice’, ‘dark rum’, ‘pineapple juice’, ‘pork tenderloin’, ‘guava jelly’, ‘salt and black pepper’, ‘olive oil’] …
Adapted from “A Taste of the Virgin Islands” by Angela Spencely. The glaze is the secret; it freezes well and goes great on other cakes, …
This is a creole version of the argentinian empanadas with a caribbean touch. I warn you they are highly addictive. My friends and coworkers harass …
From Good Eats, episode: Ginger: Rise of the Rhizome. I might try adding a vanilla bean to the simmering water next time. Or how about …
This is a nice “tropical” flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor. Ingredients: [‘all-purpose flour’, ‘baking soda’, ‘salt’, …
The perfect got to recipe to spice up your dinner. This is a dish I learned from my mother. It has a ton of Puerto …