Spanish Chicken With Vegetables and Olives ( Pollo a La Chilindr
Chilindron fefers to combining smoked ham with fresh vegetables.This recipe is from the Aragon region of Spain. I haven’t made it yet! For Zaar World …
Spanish Meatballs (Albondigas)
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An easy and delicious tapa dish. There are many versions of albondigas and this is one that I hope you like. Enjoy! Ingredients: [‘ground beef’, …
Paprika Dressing
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This vibrant sauce makes a great accompaniment to roasted fish or grilled chicken. Ingredients: [‘extra virgin olive oil’, ‘garlic cloves’, ‘red wine vinegar’, ‘sweet smoked …
Compota De Peras (Pear Compote)
Pear Compote (called Compota de Peras in Spain) is a dessert that is very easy to make. It’s served all throughout the various regions of …
Manchego and Serrano Crostini
I found this easy tapa dish on the internet. It’s tasty and will disappear in moments! They are the perfect size for your guests to …
Beef Stew With Red Bell Pepper
Own creation, because I had a pepper that I wanted to use up, no almonds… and the result was marvellous! Ingredients: [‘stewing beef’, ‘onion’, ‘garlic …
Marinated Red Peppers With Cumin
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This recipe is adapted from a magazine feature about simple Spanish tapas. While the original called for serving the peppers with manchego cheese, you can …
Chocolate Caliente – Spanish Hot Chocolate Too
Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate …
Fava Bean Salad With Jamon and Fresh Mint
In the Catalonia area of Spain, Fava beans are paired with slivered jamon (cured ham) and fresh mint. According to The New Spanish Table, this …
Goat Cheese, Melon, and Almond Toasts
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Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d’oeuvres. Topping the toasts with thin, petal-like ribbons of cantaloupe makes the hors …