Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry)
This recipe is from a restaurant in Kunming, Yunnan Province, China. Ingredients: [‘chicken stock’, ‘dry sherry’, ‘soy sauce’, ‘oyster sauce’, ‘cornstarch’, ‘toasted sesame oil’, ‘sugar’, …
This recipe is from a restaurant in Kunming, Yunnan Province, China. Ingredients: [‘chicken stock’, ‘dry sherry’, ‘soy sauce’, ‘oyster sauce’, ‘cornstarch’, ‘toasted sesame oil’, ‘sugar’, …
Good ole Mom has perfected this over the years. This is the one dish the entire family likes. It is simple and smells wonderful while …
Quick and tasty! Easy to prepare! Enjoy! Ingredients: [‘long-grain white rice’, ‘egg’, ‘cornstarch’, ‘boneless skinless chicken breast’, ‘canola oil’, ‘brussels sprout’, ‘fresh ginger’, ‘garlic cloves’, …
This complete recipe can be made in advance and refrigerated until ready to bake. You can use the regular ranch dressing and add in black …
Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don’t …
Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta …
I have recently discovered the glory that is Spam. People say if you’re not introduced to it as a kid, you will hate it as …
I came across these stuffed chilie appetizers and thought they sounded delicous and plan on making them soon. Recipe source: Bon Appetit (May 1984) Ingredients: …
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and …
This is a creole version of the argentinian empanadas with a caribbean touch. I warn you they are highly addictive. My friends and coworkers harass …