Hot and Sour Salmon Soup

From the New Zealand magazine Cuisine. I haven’t made this, but plan to. Ingredients: [‘chicken stock’, ‘fresh ginger’, ‘fresh salmon’, ‘baby bok choy’, ‘red chilies’, …

Gherkin Dip

I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don’t eat …

Brussel Sprouts Au Gratin

Splitting and frying the sprouts takes much of the bitterness out of them. A creamy, cheesy way to get those who don’t like them to …

Lentils and Spinach

This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don’t know which one. I’ll …

Honeyed Bananas

THis goes great with glazed pork chops. Ingredients: [‘bananas’, ‘lemon juice’, ‘butter’, ‘honey’] Quantity of Ingredients: [“6 bananas, peeled and cut in half “,”1 1/2 …

Balsamic Chard

Use a high quality balsamic vinegar for best results! Ingredients: [‘swiss chard’, ‘chopped tomato’, ‘balsamic vinegar’, ‘cracked pepper’] Quantity of Ingredients: [“1 lb swiss chard”,”1 …

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