Hot and Sour Salmon Soup
From the New Zealand magazine Cuisine. I haven’t made this, but plan to. Ingredients: [‘chicken stock’, ‘fresh ginger’, ‘fresh salmon’, ‘baby bok choy’, ‘red chilies’, …
From the New Zealand magazine Cuisine. I haven’t made this, but plan to. Ingredients: [‘chicken stock’, ‘fresh ginger’, ‘fresh salmon’, ‘baby bok choy’, ‘red chilies’, …
I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don’t eat …
Splitting and frying the sprouts takes much of the bitterness out of them. A creamy, cheesy way to get those who don’t like them to …
A gluten free version of the infamous Hoito Pancakes in Thunder Bay, Ontario. Ingredients: [‘milk’, ‘eggs’, ‘sugar’, ‘vanilla extract’, ‘kosher salt’, ‘butter’, ‘rice flour’, ‘quinoa …
I started out with a recipe for making Black Bean & Turkey Chili, but what I ended up with was an Italian style turkey spinach …
This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don’t know which one. I’ll …
THis goes great with glazed pork chops. Ingredients: [‘bananas’, ‘lemon juice’, ‘butter’, ‘honey’] Quantity of Ingredients: [“6 bananas, peeled and cut in half “,”1 1/2 …
Recommended by the April 2010 issue of Bon Appetit magazine as part of a “dinner with friends” recipe. Ingredients: [‘olive oil’, ‘poblano peppers’, ‘yukon gold …
I love pan-seared halloumi cheese and I thought it would be amazing with the slight sweetness of tomatoes, which are old friends of basil of …
Use a high quality balsamic vinegar for best results! Ingredients: [‘swiss chard’, ‘chopped tomato’, ‘balsamic vinegar’, ‘cracked pepper’] Quantity of Ingredients: [“1 lb swiss chard”,”1 …