Caribbean-Style Rice Pilaf

From “Caribbean Carnival”, Good Food Magazine, February 1987. Ingredients: [‘unsalted butter’, ‘onion’, ‘garlic cloves’, ‘long-grain rice’, ‘chicken broth’, ‘jalapeno pepper’, ‘bay leaf’, ‘dried thyme’, ‘salt’, …

Puerto Rican Lime Meringue Pie

Received via email (thanks Myrtle Killian!). This sounds like it would be so tart & refreshing when the weather is hot & humid – coming …

Caribbean Rice

In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish …

French Cheese Egg

This is a extra special breakfast dish. The sharp sensual taste of the yellow cheddar cheese smack to the middle of the French egg. Makes …

Festive Caribbean Stuffing

A recipe from my favourite Trinidadian chef, Debra Sardinha-Metevier. Ingredients: [‘olive oil’, ‘unsalted butter’, ‘garlic’, ‘onions’, ‘celery’, ‘thyme’, ‘ground sage’, ‘fresh parsley’, ‘fresh rosemary’, ‘raisins’, …

Mango Kucheela

Posted in Response to Caribbean request. This This chutney-like Trinidadian relish is commonly served with the street food called doubles and curried dishes of all …

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