Chicken Pulao

This recipe combines several recipes from region of the Caucasus Mountains (the countries of Georgia, Azerbaijan and Southern Russia). Ingredients: [‘rice’, ‘kosher salt’, ‘chicken thighs’, …

Soko Khakhvita Da Kindzit (Mushrooms With Onions and Cilantro)

This mkhali recipe is traditional Georgian. Ingredients: [‘onions’, ‘butter’, ‘mushroom’, ‘mushroom stock’, ‘walnuts’, ‘fresh cilantro’, ‘salt’, ‘black pepper’] Quantity of Ingredients: [“3 medium onions, finely …

Khinkali (Ground Meat Filled Pasta Pockets)

Mongols brought the meat filled pasta pockets from central Asia to Georgia during their attacks westward in the 13th century. Very similar to Baozi in …

Khachapuri (Georgian Cheese Bread)

This Georgian national dish comes in many variants. This recipe normally is made with matsoni yogurt (Bulgarian or Turkish yogurt is ok) and sulguni cheese. …

Persian Rose Petal Salad

(Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts Ingredients: [‘raisins’, ‘english cucumber’, ‘yogurt’, ‘green onion’, ‘walnuts’, ‘fresh dill’, ‘of fresh mint’, ‘garlic …

Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)

I got this recipe from the Russian book in the Time Life Foods of the World series. Ingredients: [‘chicken’, ‘butter’, ‘vegetable oil’, ‘salt’, ‘pepper’, ‘butter’, …

Dukkah (Spicy Nut Mix for Dipping With Flatbread)

This is a snack served in middle eastern markets. It is known as the dukkah, the poor man’s dinner, and perfect travel food. You can …

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