Lunchlee

Juicy Cornish Game Hens

Ingredients: [‘butter’, ‘honey’, ‘chili powder’, ‘orange juice’, ‘cornish hens’, ‘salt and pepper’] Quantity of Ingredients: [“4 tablespoons butter”,”3 tablespoons honey”,”4 teaspoons chili powder”,”1 tablespoon orange …

Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

'30-minutes-or-less' / 'appetizers' / 'asian' / 'course' / 'cuisine' / 'dietary' / 'dinner-party' / 'indonesian' / 'low-in-something' / 'low-sodium' / 'main-ingredient' / 'occasion' / 'preparation' / 'seafood' / 'shellfish' / 'shrimp' / 'taste-mood' / 'time-to-make'

The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. …

Black Pepper Crab Legs Singapore Style

This quick stir-fry is sure to please any crab aficionado who likes it spicy. Ingredients: [‘whole black peppercorns’, ‘garlic cloves’, ‘turmeric’, ‘ginger’, ‘salt’, ‘water’, ‘peanut …

Atjar (Sweet & Sour Cabbage Salad)

This is an Indonesian side dish that can be served with gado gado or fried rice. I found the recipe elsewhere on the Web, but …

Smoked Fish Curry Fern

'30-minutes-or-less' / '5-ingredients-or-less' / 'asian' / 'cuisine' / 'easy' / 'indonesian' / 'main-ingredient' / 'occasion' / 'preparation' / 'savory' / 'taste-mood' / 'time-to-make' / 'vegetables'

This food comes from the Sumatra Island … more delicious when eaten with rice cake …. thew the Sumatran cuisine always use coconut milk and …

Babi Pangang (Dutch Style Indo-Chinese Grilled Pork)

'4-hours-or-less' / 'asian' / 'course' / 'cuisine' / 'deep-fry' / 'diabetic' / 'dietary' / 'dinner-party' / 'dutch' / 'easy' / 'european' / 'from-scratch' / 'indonesian' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'pork-chops' / 'pork' / 'preparation' / 'sweet' / 'taste-mood' / 'technique' / 'time-to-make' / 'weeknight'

This is a copycat recipe for the Babi Pangang served at the Wha Kong 2 restaurant in Rotterdam, Netherlands. Ingredients: [‘boneless pork chops’, ‘vegetable oil’, …

Kaya (Coconut Egg Custard)

'5-ingredients-or-less' / 'asian' / 'coconut' / 'condiments-etc' / 'course' / 'cuisine' / 'desserts' / 'easy' / 'eggs-dairy' / 'equipment' / 'fruit' / 'indonesian' / 'jams-and-preserves' / 'main-ingredient' / 'malaysian' / 'nuts' / 'preparation' / 'steam' / 'stove-top' / 'technique'

Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast …

‘indonesian’