Makrout (Also Maqrood, Makroudh)
This recipe is from my blog, Desserts from Around the Globe, where I write about my attempts to prepare one dessert from every country of …
This recipe is from my blog, Desserts from Around the Globe, where I write about my attempts to prepare one dessert from every country of …
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley …
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times …
This Libyan dish has been posted in response to a Round the World game. Looks tasty and a candidate for the crockpot as well. This …
Developed by Monica Pope of T’afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. …
Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish. I did change the corn oil to canola for obvious reasons! Ingredients: …
The heat of chile, spices of North Africa and earthiness of kale beautifully complement sweet butternut squash in this hearty ragout. Bright, rich and healthy, …
Qatayif are made throughout the Arab world in Ramadan, and at no other time. The origins of these stuffed and fried pancakes, like the traditional …
This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it …
Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized …