Swordfish Kebabs

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley …

Libyan Pumpkin Dip

I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times …

Beans with Spinach (Lubya b’ Selk)

This Libyan dish has been posted in response to a Round the World game. Looks tasty and a candidate for the crockpot as well. This …

Pomegranate Barbecue Sauce

Developed by Monica Pope of T’afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. …

North African Vegetable Ragout

The heat of chile, spices of North Africa and earthiness of kale beautifully complement sweet butternut squash in this hearty ragout. Bright, rich and healthy, …

Thoom – Arabic Garlic Sauce

This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it …

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized …

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